Restaurant Amiens Brasserie Jules - Membre de l'association Française des Maîtres Restaurateurs
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Starters

12€ Gravlax salmon with lime, fennel, potato


7€ Grilled vegetable wraps


13€ Smoked salmon tartare


12€ Duck terrine of the house with foie gras


15€ Duck foie gras

with grape chutney and toasts


11€ Beef tataki with dates


10€ King prawns indian style with leek fondue


9€ Oven-baked ham and mushroom crêpe


9€ Fish soup


14€ Friendly plate to share, for two

snail casserole with chanterelle, smokek salmon, pork products, prawn verrine with baby vegetables



Meat Dishes

21€ Rump steak Simmental breed with pepper sauce

200 gr, served with french fries


7€ Grilled vegetable wraps


18€ Jules burger with French fries

minced beef meat of french origin, confit lamb, tome cheese, dried tomatoes, aubergine, coriander


24€ Iberic pork pluma with chorizo


16€ Beef tartare

VBF, served with french fries


16€ Beef tartare “Jules” semi-cooked

VBF, served with french fries


22€ Mixed meat assortment

Simmental rump steack, duck breast, pork pluma, served with French fries and sauce


14€ Bagel Jules vegetarien

quinoa galette


22€ Fricassée of calf’s sweetbread, served with Touquet potato purée


23€ Veal steack with chanterelles served with risotto


24€ Knuckle of lamb with pesto flavoured potato puree and preserved


21€ Mallard supreme, Autumn vegetables



Fish Dishes

23€ Fish sauerkraut with salmon, haddock, yellow pollack


21€ Three fish grilled a la plancha salmon, cod, yellow pollack

served with french fries


24€ Fisherman’s casserole salmon, cod, king prawn and seafood

served with baby vegetables and cream


24€ Monkfish risotto with mushroom


16€ Bouchots Mussels marinière or with cream

served with french fries


21€ Yellow Pollack steak with chanterelles, endives, preserved potato



Snacks

19€ Salad “Jules”

green salad, smoked salmon, avocado, prawns, hot mushrooms, fish


21€ Plate assortment salmon

cold salmon smoked, marinated salmon, tartare salmon, rillette, terrine and fresh pasta


19€ Salmon tartare

served with fresh French beans


14€ Bagel Jules vegetarien

quinoa galette



Suggestion of the month

35€ Ravioli, lobster, butternut puree, sweet potato with orange, mousse withlobster gravy


35€ Lobster, leek fondue, potato puree with olive oil, lobster sauce