Restaurant Amiens Brasserie Jules - Membre de l'association Française des Maîtres Restaurateurs


12€ Gravlax salmon with lime, fennel, potato

7€ Grilled vegetable wraps

13€ Smoked salmon tartare

12€ Duck terrine of the house with foie gras

15€ Duck foie gras

with grape chutney and toasts

11€ Beef tataki with dates

10€ King prawns indian style with leek fondue

9€ Oven-baked ham and mushroom crêpe

9€ Fish soup

14€ Friendly plate to share, for two

snail casserole with chanterelle, smokek salmon, pork products, prawn verrine with baby vegetables

Meat Dishes

21€ Rump steak Simmental breed with pepper sauce

200 gr, served with french fries

7€ Grilled vegetable wraps

18€ Jules burger with French fries

minced beef meat of french origin, confit lamb, tome cheese, dried tomatoes, aubergine, coriander

24€ Iberic pork pluma with chorizo

16€ Beef tartare

VBF, served with french fries

16€ Beef tartare “Jules” semi-cooked

VBF, served with french fries

22€ Mixed meat assortment

Simmental rump steack, duck breast, pork pluma, served with French fries and sauce

14€ Bagel Jules vegetarien

quinoa galette

22€ Fricassée of calf’s sweetbread, served with Touquet potato purée

23€ Veal steack with chanterelles served with risotto

24€ Knuckle of lamb with pesto flavoured potato puree and preserved

21€ Mallard supreme, Autumn vegetables

Fish Dishes

23€ Fish sauerkraut with salmon, haddock, yellow pollack

21€ Three fish grilled a la plancha salmon, cod, yellow pollack

served with french fries

24€ Fisherman’s casserole salmon, cod, king prawn and seafood

served with baby vegetables and cream

24€ Monkfish risotto with mushroom

16€ Bouchots Mussels marinière or with cream

served with french fries

21€ Yellow Pollack steak with chanterelles, endives, preserved potato


19€ Salad “Jules”

green salad, smoked salmon, avocado, prawns, hot mushrooms, fish

21€ Plate assortment salmon

cold salmon smoked, marinated salmon, tartare salmon, rillette, terrine and fresh pasta

19€ Salmon tartare

served with fresh French beans

14€ Bagel Jules vegetarien

quinoa galette

Suggestion of the month

35€ Ravioli, lobster, butternut puree, sweet potato with orange, mousse withlobster gravy

35€ Lobster, leek fondue, potato puree with olive oil, lobster sauce